Tuesday, June 16, 2009

Stylish Subs

1 long baguette or french bread loaf

1/4 cup Italian dressing

8 oz. creamcheese

salt and pepper to taste

ham, turkey, roastbeef, sliced thin

sliced swiss, american or cheddar cheese

sliced tomatoes

sliced olives

shredded lettuce

Cut the baguette in half lenthwise, leaving the top and bottom of the bread connected at the back. Mix together the creamcheese and the italian dressing, and spread onto both sides of the inside loaf. Layer the meats, cheeses, and vegetables onto the bread, and fold the top layer of bread over the filling. Wrap tightly in saran and refrigerate at least 1 hour before serving. Makes a perfect picnic sandwich. Serve with potato salad and fruit.

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