1 long baguette or french bread loaf
1/4 cup Italian dressing
8 oz. creamcheese
salt and pepper to taste
ham, turkey, roastbeef, sliced thin
sliced swiss, american or cheddar cheese
Cut the baguette in half lenthwise, leaving the top and bottom of the bread connected at the back. Mix together the creamcheese and the italian dressing, and spread onto both sides of the inside loaf. Layer the meats, cheeses, and vegetables onto the bread, and fold the top layer of bread over the filling. Wrap tightly in saran and refrigerate at least 1 hour before serving. Makes a perfect picnic sandwich. Serve with potato salad and fruit.