Tuesday, June 16, 2009

Beans, Beans the Magical Fruit

It used to be that we were afraid of beans--we weren't quite sure how to use them, they took too long to cook, they weren't exactly user friendly, and they just seemed a little too plain, well no more!

If you haven't had the chance to attend my "Beans, Beans the Magical Fruit" class, now is the time to reserve your spot and open your mind to a whole new concept in using beans everyday!

You'll love learning how to make Ezekiel Bread using a variety of beans and grains, all ground into flour to make a high protein bread. You'll learn sneaky tips and tricks to infuse beans into everyday meals you already serve. One of the favorite recipes is the Honey Nut Cereal you can make at home using bean flour, cinnamon and other tasty ingredients.

Lunch of course will be delicious, featuring Mediterranean lentil turkey burgers served in fresh homemade pita bread with shredded cheese, tomatoes, lettuce, and drizzled with a creamy and refreshing yogurt mint sauce. You'll also taste a hearty couscous salad with a delicious vinaigrette and featuring a variety of beans. And don't forget the black bean fudge--a true delight!

Learn the shortcut to cooking beans using a pressure cooker, and discover how delicious fresh beans can be!

If you've enjoyed attending this class in the past and would like to share what you've learned, or simply have questions about the recipes we discussed make a comment here on the blog.

1 comment:

Cami Checketts said...

Great blog!
Four boys? I have three and keep praying for that fourth.

Best of luck to you,