Tuesday, June 16, 2009

BBQ Chopped Salad

2 boneless skinless chicken breasts

1 cup bbq. sauce

Marinate chicken in barbeque sauce, then bake at 350 degrees for 30 minutes. Ghop into pieces and refrigerate.

1/2 head iceberg lettuce, chopped

1/2 head romaine lettuce, chopped

3-4 roma tomatoes, chopped

1 jicama, peeled and diced

12 cilantro, chopped

1 can black beans, rinsed, and drained

1 can sweet corn, drained

1/2 cup grated monterey jack cheese

Combine chicken and salad ingredients, and toss. Serve with Ranch dressing and bbq sauce and crispy tortilla chips.

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