It used to be that we were afraid of beans--we weren't quite sure how to use them, they took too long to cook, they weren't exactly user friendly, and they just seemed a little too plain, well no more!
If you haven't had the chance to attend my "Beans, Beans the Magical Fruit" class, now is the time to reserve your spot and open your mind to a whole new concept in using beans everyday!
Lunch of course will be delicious, featuring Mediterranean lentil turkey burgers served in fresh homemade pita bread with shredded cheese, tomatoes, lettuce, and drizzled with a creamy and refreshing yogurt mint sauce. You'll also taste a hearty couscous salad with a delicious vinaigrette and featuring a variety of beans. And don't forget the black bean fudge--a true delight!
Learn the shortcut to cooking beans using a pressure cooker, and discover how delicious fresh beans can be!If you've enjoyed attending this class in the past and would like to share what you've learned, or simply have questions about the recipes we discussed make a comment here on the blog.