Thursday, June 11, 2009

Dinner for 2 and a Fabulous View

Here's an easy and delicious dinner idea to use on a backpacking trip:

Mediterranean Couscous

3/4 cups couscous

1 tbsp. dried cranberries

1 tbsp. raisins

1/4 cup shredded dried carrots

1 chicken bouillon cube

2 tbsp. dried onion

2 tsp. curry powder

1 tsp. garlic powder

1/4 tsp. brown sugar

3 tbsp. toasted sliced almonds or cashews

At home: Package all ingredients but nuts in a ziplock bag.
In camp: Add couscous mixture to 1 1/2 cup boiling water. Stir, cover, and let stand 10 minutes. Before serving, add nuts.

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