Here's an easy and delicious dinner idea to use on a backpacking trip:
Mediterranean Couscous
3/4 cups couscous
1 tbsp. dried cranberries
1 tbsp. raisins
1/4 cup shredded dried carrots
1 chicken bouillon cube
2 tbsp. dried onion
2 tsp. curry powder
1 tsp. garlic powder
1/4 tsp. brown sugar
3 tbsp. toasted sliced almonds or cashews
At home: Package all ingredients but nuts in a ziplock bag.
In camp: Add couscous mixture to 1 1/2 cup boiling water. Stir, cover, and let stand 10 minutes. Before serving, add nuts.
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